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I organize the Eurovision Song Contest, but exclusive to Lemmy, it’s called Lemmyvision !

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Joined 2 years ago
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Cake day: August 1st, 2023

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  • Yes

    Idk what else to say so here’s my favourite recipe

    Ravitoto Malagasy

    Ingredients:

    Serves 8

    1.5 kg beef

    500 g pounded cassava leaves

    2 large onions

    6 cloves garlic

    1 shallot

    1 ginger

    1 stock pot

    salt, pepper

    STEP 1

    If you’re not keen on pounding the cassava leaves yourself, you can find them in Afro-Asian grocery stores. You can even find them in the frozen section under the name ‘saka saka’.

    STEP 2

    Cut the beef into large cubes, then sauté in oil until browned (about 10 minutes). Add a little water to cover the meat and cook for 20 minutes.

    STEP 3

    In a pot (such as a cast iron pot), brown the sliced ​​shallot in a little oil, then add the garlic and ginger.

    STEP 4

    Add the cassava leaves, salt, and a little more water and oil. Heat over low heat for about 30 minutes. Remember to stir regularly.

    STEP 5

    Peel and finely crush the garlic and add it to the mixture, continuing to stir. Let it heat for a good 10 minutes.

    STEP 6

    Then check that the water has drained. When the juice darkens, the dish will soon be fully cooked. The cassava leaves should have turned from green to black. Now pour in the broth and stir lightly.

    The ravitoto is best served with rice.




























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