Fushuan [he/him]

Huh?

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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Oh, but I will. For it to be a fork of enby, it’s fucking amazing how bad the androidTV app is in comparison. The media player has improved,but its still way slower then using an external one,which is weird. It also freezes for a solid 5 seconds minimum every time I swap subtitles (while the vlc external player does it on the fly), and it makes me change subtitles every single time I load a chapter. Envy’s player lets the user set a preferred subtitle language and it makes an effort to preselect one. Not only that,but you can seal that on a series basis and you can select the subtitle before starting the video on the user interface.

    It has improved since I last tried it and at least it doesn’t die while transcoding or whatever, but the difference in performance of the android app/web version to the androifTV app is crazy. It would be better to adapt the android/web version of the app the manage a TV input than make the androidTV app actually useable…

    Besides that its amazing :)

    I rescind most of what I said because I just checked that the android app has TV casting (it didnt last time I checked) and the android app does have the preselecting and the player is waaaay smoother. Its comical that casting is a better user experience then using the native app but whatever.




  • You dont need to euthanize the flavour of the ingredients by using a bunch of extra spices all around all the time.

    Pickled herring already has a strong flavour, which with potatoes and cream will create a pretty smooth taste.

    One of the most known Basque (north Spain) cuisines is cod, garlic, olive oil. That’s it! And it’s fucking delicious if done right (vacalao al pil pil if honest to search). A good steak is often seasoned with just salt.

    I do enjoy heavy seasoned stuff, but sometimes enjoying the simplicity of non invasive flavours is cool too.















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